We buy green beans directly from farms, roast them in 12 kg batches and ship within 48 hours. No warehouses, no blends older than a month.
For cafes and offices, including grinder calibration.
One evening, six people maximum, machine time included.
Rotating selection of six farms, roasted light to medium.
Our house blend, stable in milk, forgiving on the grinder.
A small roastery run by four people. We started in a garage with a 1 kg sample roaster and still cup every batch before it leaves the building.
“The espresso blend finally made our milk drinks taste the same every morning.”Head barista, a neighbourhood cafe